At Super Rico, we proudly serve authentic Peruvian-style rotisserie chicken made from a cherished family recipe passed down for over 50 years. Marinated to perfection and slow-roasted over charcoal, our signature chicken is complemented by traditional Peruvian dishes, fresh salads, and sandwiches.

Our story began in 1970 in Lima, Peru, when Dora Giordano opened the family's first restaurant. In 1995, her daughter, Mirian Giordano, and son-in-law, Fernando Sanchez, brought their passion for Peruvian cuisine to the United States, opening their first restaurant in Falls Church, Virginia.

Today, Super Rico continues the family tradition of serving authentic flavors, exceptional quality, and warm hospitality to every guest.